Hometown Blonde
Embrace a classic! Hometown Blonde is an old world style pilsner, assertively hopped with four premium hop varieties

Edel Pils
Our little village brewery in New Glarus, Wisconsin is proud to offer you Edel-Pils. This "Noble-Pilsner" is the creation of our brewmaster.

Solstice
The solstice heralds in summer. Solstice Weiss is gently brewed, in the time honored tradition, using 60% malted wheat and a triple fermentation.

Copper Kettle Weiss
Warm reflective copper, it is the perfected hue of dunkle weiss and our brewhouse. Dan traveled to Germany in search of the very special Bavarian Weiss yeast...

Dan's Best Bitter
An English pint shared with good friends was the inspiration for our cask conditioned Best Bitter.

Native Ale
Indigenous (in•dij’ • •n s) adj. Existing or produced naturally in a region; belonging (to) as a native: Ex: New Glarus Native Ale. Naturally bold, dark and charming this ale is the ultimate drinkable brew.

Norski Mai Bock
Blonde bocks were first brewed as fest biers during May Day celebrations. Mai Bocks are traditionally pale in color and lightly hopped.

Winter Warmer
Indulge in our heady scotch ale. This "Winter Warmer" is a celebration of roasted toffee notes wrapped in rich tawny tones and toasty palate.

Cabin Fever
Long cold days bring us back home. Now is the season to move slowly and embrace early evenings with friends and family close.

Tailwagger
Barley Wines are big beers! In fact this is the strongest beer we have ever brewed for our friends here in Wisconsin.

Zwickel
It is the custom of village breweries in Bavaria to invite special friends to the Brewmaster’s cellars to share bier at its freshest, “Zwickel Bier” direct from lager tanks.

Celtic Stout
Dan's old country relatives would be proud to tip a pint of himself's Celtic Stout.

ALT
Saluting our continued survival on this planet we decided to go all out with New Glarus Alt. A defiant anomaly tenacious and independent this is a flavor experience to relish.

Apple Ale
Apple Ale sings with the fresh crisp taste of Wisconsin Apples. So be sure to sip slowly and enjoy the fruits of a Wisconsin harvest.

Uff-da
Here is a Bock brewed to appease the Gods of Winter. Hearty and full-bodied this is a "Big" bier. Brewed in the Reinheitsgebot tradition, our Bock comes by its mahogany hue naturally.

Organic Revolution
Since 1516 Brewers have led the purity revolution. They mandated only four natural ingredients be used to brew beer. Today Brewmaster Dan Carey pushes the purity envelope...

Hop Hearty
Finally the Wisconsin I.P.A. you've been thirsten' for. Brewed with the best of the Old and New World Hops. Rich caramel flavors along with an intense hop aroma you won't soon forget.

Black Wheat
Our Black Wheat arrives to relieve the bleak bore of Wisconsin's winter. Rich and chewy this bottle conditioned weiss is bursting with Midwestern wheat, oats, rye and finished by malted barley.

Yokel
This is a whole beer straight from the tank smooth unfiltered and without pretense. Wisconsin, German and English barleys and the finest Bavarian hops combine in classic German brewing methods.

Snowshoe Red Ale
Settle in with Wisconsin's Snowshoe Ale. This beer is brewed with a blend of American and German malts.