 he New Glarus Brewing Company produces seven beers that are available year round, seasonals to complement annual holidays and a selection of surprises to keep it interesting. To find out when each beer is released and for how long you can view the 2008 Beer Schedule. Below is a brief description of each beer; to get the full story, click on the label or the beer's name. Vielen Dank!
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| Year-round beers |
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Fat Squirrel
100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts.
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Spotted Cow
A farmhouse ale made with flaked barley and Wisconsin malt. This beer has a nice fruity body and is very satisfying. Naturally cloudy...
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Hop Hearty
Finally the Wisconsin I.P.A. you've been thirsten' for. Brewed with the best of the Old and New World Hops. Rich caramel flavors along with an intense hop aroma you won't soon forget.
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Uff-Da Bock
Hearty and full-bodied this is a "Big" bier. Brewed in the Reinheitsgebot tradition, our bock comes by its mahogany hue naturally.
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Wisconsin Belgian Red
Our International World Champion Specialty Beer is a true winner. Brewed with whole Montmorency Cherries, Wisconsin Wheat and Belgain Roasted Barleys. Over a pound of Door County cherries in each bottle. Ruby red in color, a medium body, highly carbonated and intense with cherry flavor and bouquet.
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Raspberry Tart
Wisconsin framboise made with raspberries, wheat and year old Hallertau hops. This ale is fermented in large oak vats. The raspberry bouquet will greet you long before your lips touch your glass.
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Organic Revolution
Since 1516 Brewers have led the purity revolution. They mandated only four natural ingredients by used to brew beer. Today Brewmaster Dan Carey pushes the purity envelope...
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| Seasonal beers |
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Jule Alt
Coming Soon...
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Edel Pils
Our little village brewery in New Glarus, Wisconsin is proud to offer you Edel-Pils. This "Noble-Pilsner" is the creation of our brewmaster.
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Road Slush Oatmeal Stout
This dark stout is a hearty and satisfying reward for those of us who embrace the frozen tundra.
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Snowshoe Red Ale
Settle in with Wisconsin's Snowshoe Ale. This beer is brewed with a blend of American and German malts.
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Totally Naked
Pure and crisp, this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body.
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Dancing Man Wheat
If you dream of wheat this brew will get your toes tapping. Since 1995 we have brewed Bavarian style wheat beers exclusively for the same great state that grows and malts our own Wisconsin wheat.
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Staghorn Octoberfest
100% Natural - Great Midwest barleys, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water makes our Staghorn Octoberfest "Wisconsin's Real Red."
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| Unplugged |
"Some people paint, some sing, others write ... I brew."
- Daniel Carey
A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.
In 2008, Dan will be releasing four new "Unplugged" beers. Imperial Weizen will make its debut in February followed by two others, Berliner Weiss in July and another in September. At this time, Dan is uncertain as to the name of the brew in Septemeber. Then, making a much requested comeback will be the famous Apple Ale in November. Please check back closer to the release dates for more information on these beers.
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Imperial Weizen
(February 2008) Dry hopping boldly rules over Wisconsin red wheat and our special strain of Bavarian yeast.
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Berliner Weiss
(July 2008) Napoleon hailed this tart beer style "the Champagne of the North."
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Bohemian Lager
(September 2008) Elegant masterpiece of complexity...
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Apple Ale
(November 2008) Apple Ale sings with the fresh crisp taste of Wisconsin Apples
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