Our 2024 Barley Wine is an expression of our Wisconsin Terroir. Our Diploma Master Brewer, Daniel Carey, hand selected the Wisconsin Chinook hops that are the signature of this powerful beast of a brew. All perfectly balanced with the sweetness of selected Wisconsin malt. Savor this very big beer at 45° F and it will reward you with an open embrace.
Our 2024 Barley Wine is an expression of our Wisconsin Terroir. Our Diploma Master Brewer, Daniel Carey, hand selected the Wisconsin Chinook hops that are the signature of this powerful beast of a brew. All perfectly balanced with the sweetness of selected Wisconsin malt. Savor this very big beer at 45° F and it will reward you with an open embrace.
This mighty citrus flex is powered by 8.5% ABV. Brewmaster Dan harnessed a fierce grapefruit tropic blast with his own proprietary pilsner malt. Wisconsin, Yakima and New Zealand experimental hops conspire to push back into perfect balance the brute force of this Imperial Radler. A brawny brew to quench a powerful thirst.
This mighty citrus flex is powered by 8.5% ABV. Brewmaster Dan harnessed a fierce grapefruit tropic blast with his own proprietary pilsner malt. Wisconsin, Yakima and New Zealand experimental hops conspire to push back into perfect balance the brute force of this Imperial Radler. A brawny brew to quench a powerful thirst.
Wisconsin Fruit Ale
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent.
Wisconsin Fruit Ale
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent.
