2024 vintage sour ale. Spontaneously fermented in the traditional method using our coolship and oak tanks. Aged hops and Oregon Marion berries final fermentation is in this bottle of Very Sour Blackberry ale.
SOLD OUT!
2024 vintage sour ale. Spontaneously fermented in the traditional method using our coolship and oak tanks. Aged hops and Oregon Marion berries final fermentation is in this bottle of Very Sour Blackberry ale.
SOLD OUT!
Brewery estate Golden and Brianna grapes spontaneously fermented in our Wild Fruit Cave. Dry hopped with Superdelic hops from New Zealand. Final bottle fermentation with champagne yeast in this bottle.
Brewery estate Golden and Brianna grapes spontaneously fermented in our Wild Fruit Cave. Dry hopped with Superdelic hops from New Zealand. Final bottle fermentation with champagne yeast in this bottle.
