Brewery estate Golden and Brianna grapes spontaneously fermented in our Wild Fruit Cave. Dry hopped with Superdelic hops from New Zealand. Final bottle fermentation with champagne yeast in this bottle.
Brewery estate Golden and Brianna grapes spontaneously fermented in our Wild Fruit Cave. Dry hopped with Superdelic hops from New Zealand. Final bottle fermentation with champagne yeast in this bottle.
Hilltop brewery is currently closed.
Hours: Tuesday - Saturday, 10:00 AM - 5:00 PM
Location: 218 Hoesly Dr. New Glarus, WI.