Sparkling and bright this Wisconsin original is blended in the traditional method employed by Lambic Brewers from wild sours aged up to two years on oak. Indigenous yeast and cranberries from the “wilds” of Wisconsin flawlessly pair to dance on your palate. You hold a rare and delightful treasure to be served cold in a fluted glass.
Sold in 4pk/24pk cans.
Sparkling and bright this Wisconsin original is blended in the traditional method employed by Lambic Brewers from wild sours aged up to two years on oak. Indigenous yeast and cranberries from the “wilds” of Wisconsin flawlessly pair to dance on your palate. You hold a rare and delightful treasure to be served cold in a fluted glass.
Sold in 4pk/24pk cans.
Chin dripping goodness of sun soaked peaches is captured in the can you hold. Our Wild Fruit Cave delight sparkles with sour brown ale juiciness balanced by just the right amount of funky stone fruit pit center. Ripe summer peach notes bounce a greeting to your nose before overwhelming your senses with lush memories evoked of summer’s ripe fruit decadence.
Sold in 4pk/24pk cans.
Chin dripping goodness of sun soaked peaches is captured in the can you hold. Our Wild Fruit Cave delight sparkles with sour brown ale juiciness balanced by just the right amount of funky stone fruit pit center. Ripe summer peach notes bounce a greeting to your nose before overwhelming your senses with lush memories evoked of summer’s ripe fruit decadence.
Sold in 4pk/24pk cans.
Wisconsin Fruit Ale
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy, sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright, sour, and effervescent.
Sold in 4pk/24pk cans.
Wisconsin Fruit Ale
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy, sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright, sour, and effervescent.
Sold in 4pk/24pk cans.
Saluting our continued survival on this planet, we decided to go all out with New Glarus Alt. The brilliant bronze body was cultivated in a three-hour kettle boil of caramel malts and raw Demerara Sugar. Fermented on oak, followed by bottle conditioning. A firm head of foam sweeps brisk notes of German Spalt Select hops to your nose. A defiant anomaly, tenacious and independent, this is a flavor experience to relish. ABV 9.2%.
Saluting our continued survival on this planet, we decided to go all out with New Glarus Alt. The brilliant bronze body was cultivated in a three-hour kettle boil of caramel malts and raw Demerara Sugar. Fermented on oak, followed by bottle conditioning. A firm head of foam sweeps brisk notes of German Spalt Select hops to your nose. A defiant anomaly, tenacious and independent, this is a flavor experience to relish. ABV 9.2%.
