This colossal dark wheat behemoth clocks in at 18.5 °P. Brewed in the Bavarian style of old with 60% malted wheat, Double Decoction and 100% naturally carbonated in this very bottle. Our very special yeast and open fermentation create the gingerbread, cinnamon, and clove snap that bounces off a bouquet of fruity, banana notes from Brewmaster Dan's hand chosen blend of German, American, and Canadian barley. An eccentric indulgence only for our friends in Wisconsin.
Severe Drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The Apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with Apples, Cranberries and Cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavor discovered by accident in a sour ale!
Cheers to the unexpected.
Wisconsin Fruit Ale
Teased from the loam by the kiss of the Sun. Mom’s Strawberry Rhubarb delights are the happy memories of childhood. Diploma Master Brewer Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Escaped from the far corners of neighboring yards, local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent.